Slow Cooker Broccoli Cauliflower Cheese Soup

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Undischarged with broccoli, cauliflower and extra penetrative cheddar cheeseflower, this fit Sluggish Cooker Crucifer Cauliflower Cheeseflower Soup couldn't be easier to eliminate!

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Slow Cooker Broccoli Cauliflower Cheese Soup | Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy slow cooker soup couldn't be easier to make! {Gluten free, vegetarian}INGREDIENTS

  • 3 cups broccoli florets, chopped
  • 2 cups cauliflower florets, chopped
  • 2 cloves of garlic, minced
  • 1/2 cup diced shallots
  • 1 large carrot, diced
  • 3 1/2 cups low sodium vegetable or chicken broth
  • Kosher salt, black pepper and hot sauce to taste
  • 1 cup milk, I used 1% milk
  • 6 ounces extra sharp white cheddar cheese, shredded
  • 1 cup plain non-fat Greek yogurt


INSTRUCTIONS

  1. Place the broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or chicken broth in the slow cooker.
  2. Stir everything together then cover with the lid and set to low.
  3. Cook for 6-8 hours or until the vegetables are very tender.
  4. Use an immersion stick blender or regular blender to purée the soup until it's smooth.
  5. Add in the milk and cheese and blend until the cheese is melted and everything is combined.
  6. Blend in the Greek yogurt until combined and the soup is smooth.
  7. Taste for seasoning then serve.