Zucchini Noodles with Vegan Lemon Cream Sauce

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What is your favorite type of pasta sauce? I'm thinking I'll share a few more zucchini noodle recipes before the end of summer, so let me know some of your faves in the comments below!

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Ingredients

• 1/2 cup raw cashews, soaked at least 2 hours
• 1/3 cup nutritional yeast
• 2 garlic cloves
• 3 tablespoons fresh lemon juice
• 1 teaspoon miso paste
• 1 teaspoon tahini
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/3 cup – 1/2 cup filtered water
• 3 – 4 medium zucchinis

Instructions

1. Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just ? cup of water.
2. Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.
3. Spiralize the zucchini and add them to a large bowl. Pour sauce over noodles and toss to combine.
4. Serve immediately with fresh cracked pepper, chili flakes and chopped herbs if desired.